À la carte Menu

All the below served with rosemary new potatoes and a fresh selection of vegetables

Slow Roast Belly Pork	£11.25
Finished with a warm plum and port chutney.
Coq au Vin	£10.95
A clasic french dish of chicken in a sauce of red wine, smoked bacon and shallots.
Beef Stroganoff	£12.95
Strips of beef braised in a sauce of cream, onions and paprika served with a timbale of wild rice.
1/2 Roast Duck	£16.95
Crispy roast duck served with a delicate sauce of marmalade and whisky.
Teriyaki Salmon	£12.95
Marinated salmon fillet served with wilted spinach and noodles.
Game Pie	£10.25
Locally sourced game in a rich gravy with a puff pastry topping.